A.R.P. -Agricoltori Riuniti Piacentini -

From a great regional tradition, from a food and agricultural sector among the most productive and qualified and from modern attention to environment and healt protection, there come the productions marked QC.

Controlled quality and Emilia Romagna are the perfect combination of authentic flavours and genuine values.

For more than 20 years we have been testing farming methods able to harmonise our agricolture, among the most intensely productive ones in Europe, with environment protecion and consumers' health.

Then innovative farming techniques have been introduced allowing to find a way to select and reduce the use of chemicals to a minimum, both in fertilisation and pest control.

Excellent produce with a "plus value", from the points of view of health and the environment. Controlled Quality, precisely.

Qualita' Controllata (Controlled Quality) is the collective mark characterising the produce of Emilia Romagna.

This mark means that the produce bearing it have been obtained respecting the regulations fixed in the appropriate Regional Law.