Today, A.R.P. together with its 240 associate farmers has a surface area of 10.000 hectares (3.000 cultivated for tomatoes) and is one of the biggest amongst the national and European canning industries.


The average annual turnover for the last two years was of 45 billion lire. Its authorised capital is of 4,2 billion lire.


The personnel employed are 45 permanent workers and approximately 650 seasonal workers.


The present product transformation is of 150.000 tons of tomatoes (with a daily capacity of 4.000 tons) and 2.000 tons of peas.


The tomato product derived is concentrate (80%), pulp, purée and diced (15%) and plum peeled (5%).